Banana Nut Muffins {Organic}

Banana Nut Muffin

Today I bring you something special, ORGANIC banana nut muffins. I’ve made a few batches over the past few weeks and each time they’ve been a big hit. Testing a recipe out more than once and getting raving reviews prove that it’s pretty good and what’s even better is that it’s made from organic ingredients and honestly, I couldn’t be happier.

What you’ll need:
1 egg
3 organic bananas
1/4 cup of melted butter
1 tsp vanilla essence
1 1/2 cups cake flour
3/4 cup organic brown sugar
1 tsp bicarbonate of soda
1/4 tsp pink salt

Method:
Add flour, bicarbonate of soda, salt and sugar to a mixing bowl and whisk together. I’ve found that whisking your dry ingredients make the confection light and fluffy.
Add the egg, vanilla extract and butter together and mix well. Add it to your dry ingredients and mix the ingredients until you get a crummy consistency.
Add your bananas that you’ve mashed separately to the mixture and begin to fold your ingredients into one another and then add your crushes raw almonds.
Pour your mixture into a greased muffin tin and put in the oven for 180°C or 356°F

Once your muffins are ready, take them out of the oven and pop them onto a cooling tray and enjoy!

Banana Nut Muffin

TIP:
Folding in instead of mixing makes it light and fluffy.
You don’t need the mixture to be smooth, as long as it’s well blended it’s good enough. I prefer the rustic look to the “perfectly perfect” looking muffin. However, if you want a smooth consistency then use your potato masher and swish down until each lump is gone and you’re left with a perfectly smooth mixture.

Banana Nut Muffin

Please let me know if you try this recipe out and how you find it. Be sure to like this post if you enjoyed it and leave me comments on your thoughts and links to your favourite recipes you’d like me to try and/or simplify.